Rooftop Craft Cocktail Lounge at the Hyatt Place Hotel, One Fulton Square, Flushing, Queens, New York

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Brunch Menu

New Brunch Menu - Chef George Chu

Brunch menu

(Saturdays and Sundays 11am to 2:30pm)

Chef George Chu


Brunch Platter $15 Two Eggs any style, maple glazed bacon, sausage, ham, pesto mushrooms, baked tomato, whole wheat toast and house hash

Eggs Benedict $13 Two poached eggs with ham served on an English Muffin with hollandaise sauce, served with house hash

Eggs Florentine $12 Two poached eggs with spinach served on an English Muffin with hollandaise sauce, served with house hash

Omelette of Your Choice $12 Choose from onions, tomatoes, mushrooms, spinach, peppers, chorizo, ham, bacon, shrimp and cheddar cheese (Egg Whites only + $2)

Grand Marnier Scrambled Eggs $11 Served with smoked salmon, grilled asparagus, pesto mushrooms, whole wheat toast


Quinoa Salad $11 Served with avocado, orange, broccoli, tomato and yuzu dressing. Seared Salmon Filet +$4

Lobster Roll Lobster meat on a roll with tomato, cilantro and celery. Served with a side of arugula and shoestring fries.

Skirt Steak and Eggs $16 Pan-fried skirt steak with two eggs any-style, shiitake-onion marmalade, pesto mushrooms, baked tomato and hash

Baby Arugula & Smoked Salmon Salad $12 Served with avocado and a poached egg

Banana & Pecan Pancakes $11 A stack of three pancakes with butterscotch cream and maple syrup

All Brunch Cocktails $8



Bloody Mary


Bar menu

Sun - thurs: 5pm to 12am, Fri & Sat: 5pm to 1am 

—  Beef Scallion Pancake  —

—  Beef Slider Trio  —
honey mustard, chipotle mayo, ketchup
$12 (Side of Shoestring Fries +$3)

—  Chicken Wings  —
general tso's or buffalo sauce

—  Molten Cheeseburger Springrolls  —

—  Shoestring Fries  —
with spicy mentaiko sauce

—  Gyoza  —
with five flavor sauce

—  Edamame  —
with japanese seven spice