Small Plates

New Menu Item - Three Cup Chicken 19

Chicken thigh slow braised in a claypot with soy sauce, sesame oil, rice wine and ginger. Savory and Sweet. Served with rice.

LEAF Burger 16

8oz Angus burger, mushroom marmalade, tomato, American cheese, barbeque aioli sauce. Served with a side of shoestring fries.

Thai Chili Shrimp 15

Pineapple Shrimp 15

Cobb Salad 13

Romaine, arugula, grilled chicken, tomato, avocado, hard-boiled egg, bacon, blue cheese on the side. Japanese soy dressing.

Sichuan Chili Oil Dumplings 12

Salt and Pepper Popcorn Chicken 11

Quesadillas - Ground beef and cheese 11

Wings - Choice of Buffalo Sauce or General Tso’s Sauce 12

Gyoza - pork and chicken 9

Cheeseburger Springrolls 9

Shoestring Fries 9

Vegetarian Options

Pickled Cucumbers with Sichuan Chili Oil 10

Edamame 9

Veggie Spring Rolls (3 pieces) 8

Housemade Kale Chips 8